This project stems from the vision of young winemaker Iacopo Paolucci, whose expertise has been shaped through hands-on experience in some of central Italy’s most respected wineries. Recognizing the potential of Doglio—a picturesque site near Todi—he established his own estate, building a new cellar surrounded by newly planted, organically certified vineyards. From the start, biodiversity was central to his approach. Rather than clearing the land completely, he preserved existing olive trees and integrated the vineyard into the natural landscape, creating a balanced, resilient ecosystem. His goal is clear: to produce wines that are natural, high-quality, and true to the region’s character.