Marchesi di Ravarino

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Region:

Modena - Emilia Romagna

15 Hectares

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Vineyard Size

1,100 cases

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Annual Production

Certified Organic

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Farming

Winemaker

Nicola Marchesi

My father acquired the land, initially because of its beauty and distinctiveness within the surrounding countryside. Only subsequently did he unveil these characteristics when coming across its past, as meticulously laid out by a local historian, the Maestro Lodi, to whom my family will always be grateful. It was this discovery which lead my father to plant the vineyard. When I, at the time still a student, became aware of all this, I decided to dedicate my life to becoming a viticulturist and winemaker. As always, we learn from history.
 

Philosophy

The objective of an organic farm is to create a real ecosystem, thus enhancing the non-productive component (hedges, woods, grassing/seeding and nectar plants) to support and encourage the development of a concrete biodiversity and in particular of beneficial insects, undisputed key players of the organic system and natural nemesis of parasites.

Our vineyards have always been cultivated according to these principles and their protocols and our wines are produced in full respect of the natural procedures, using the most modern technologies. Prehistory in the vineyard, future in the cellar.
 

Marchesi di Ravarino Wines

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Lambrusco di Sorbara

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Pignoletto

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