Luteraia

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Region:

Montepulciano - Toscana

3-4 Hectares

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Vineyard Size

1,100 cases

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Annual Production

Biodynamic

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Farming

Winemaker

Eugenia PAOLINI

Eugenia proudly runs Luteraia, in one of the lowest parts of Montepulciano’s appellation near the small village of Acquaviva. She is carrying on her father Sergio's legacy who passed away in 2014. Sergio was extremely passionate about wine and he believed in respecting nature to the fullest. “I’m just the person who connects my terroir to my wines,” was one of his favorite quotes. Eugenia put a focus on natural farming by practicing biodynamics using treatments made by herbs grown on their property.

Philosophy

Outside the small town of Acquaviva, just below the walled Tuscan hill town of Montepulciano, Luteraia has produced superior wine for four generations. The quality of the wine is a product of their philosophy to respect the land and vines by using only natural products and adopting innovative approaches to growing healthy grapes. Their intention is to produce high-quality wine with no manipulation so that the traditional blend of Sangiovese Cannaiolo, Mammolo, and Malvasia Bianca lives on.

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